BEIJING, July 19 Xinhua Canada’s \, nearly half of the time by Xia Jiayi business. Xia Jiayi, although not prominent business school education, there is no international qualifications and life experiences restaurant chef, but fear the tiger, fearless courage in the summer of 2004, according to Lin sentence because his father, is preparing to apply for college, she fundamentally change career, to Syria Heung Yuen working.
Syria Heung Yuen old font size is 30. Kam Wah Restaurant Group, Taiwan’s Chinese restaurant, with love ring Syria Taipei, Hong Park, the new North Road, Kam Wah Building, generosity intersection Xingyue Building, and four stores in Vancouver and Syria Heung Yuen. Syria Taipei Park is the old and famous Jiangzhe Cai Hong Restaurant, Vancouver Syria Heung Yuen Hong Kong-style seafood restaurant is a traditional tea snacks.
summer home in 1997, emigrated to Canada. Mom like to go on summer restaurant, Xia Jiayi said: \p>
family meetings to discuss, the selection of the original store, a supermarket, was on the third floor of the sale of the Syrian-Hong Park site. According to a comprehensive renovation of interior forest in summer, was officially opened in 2000. Six months later, as business heats up, long lines every day, summer and according to forest site will also buy the first floor.
as the other three restaurants in Taipei from continuing operations, according to the summer of 2004 in Taipei Lin husband and wife to take care of business, called at the time took just over 20-year-old Syrian-Hong Park, Xia Jiayi Vancouver store.
According to Lin
summer is the time from the single waitress in a restaurant, all the way from the grassroots to the later development of Kam Wah restaurant group. Xia Jiayi small monasteries: \
early summer is more determined to cultivate according to Lin, Xia Jiayi said: \p>
2004 summer the order according to Lin, Xia Jiayi apart from anything else, followed by parents from the cost control, purchasing forms, accounting books, the quality of management science bit by bit. After a year and a half of office training, Xia Jiayi took over.
\own decisions and be responsible for the results. \
will find each examination room of improvement, Xia Jiayi said, according to Lin Xia childhood indoctrination anything on the best ideas are not 100: \No pressure, but to constantly improve and progress of the environment grew up. \Heung Yuen
Syria after 10 years of operation, is currently the focus of the Vancouver restaurant banquet, one of a number of restaurants also received many awards, such as \Johnson \For restaurants, Xia Jiayi think this is a \
Xiajia Yi also pointed out that: \guests when she is older nephew, the younger generation will become friends with her.
for personal business management, Xia Jiayi to restaurants and live links, \Las Vegas family travel to the United States, see the hotel casino beauty and style crystal lamps, back to Vancouver once hung in the restaurant stunning large crystal lamp.
After many years of experience in restaurant
still keep the girl next door kind cheerful and lively personality. Xia Jiayi in the interview, at any time up to answer the phone in fluent Cantonese, or and from greeting guests. Xia from Taiwan had no say in Cantonese, Xia Jiayi rigid restaurant speak the same language than the hands and feet and think of ways and restaurant team communication: \anything, I was to enlarge the courage to learn, nothing to fear. \
Xia Jiayi’s life is pragmatic: \
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